From the Forest Canopy of Wayanad
Wayanad has been growing coffee for over 200 years. Our Robusta is grown under the shade of spice trees at 900–1,650 meters, hand-picked by tribal smallholders, and sun-dried on traditional mats.
Why Wayanad Robusta?
Wayanad Robusta carries the Geographical Indication (GI) tag and has received special mention under the Government of India's One District One Product (ODOP) programme—the first product from Kerala to receive this honour. Cup scores of 83–86 place it in the specialty coffee range.
Tasting Notes
Bold and full-bodied, with intense earthy aroma and hints of chocolate and spice. Low acidity, rich mouthfeel. Naturally high in caffeine (Robusta contains roughly twice the caffeine of Arabica).
The Journey: From Forest to Cup
Sourcing & Ethics
Our coffee comes directly from tribal smallholders and family farmers organized through cooperatives, ensuring fair wages and recognition for the people who grow this exceptional coffee.
Roast Profiles Available
Specifications
Important Note
This product is a food/beverage item. It is not intended to diagnose, treat, cure, or prevent any disease.
